La Famiglia

Meet the tight-knit family that makes the magic happen.
Marcello De Feo
Executive Chef

First generation Italian-American with roots in Abruzzo and South Philly. Began working in kitchens at 11 with experience ranging from bakeries to fine dining. He is motivated by the desire to keep the memories of his family’s matriarchs alive.

Harry Dallmer
Chef de Partie

A culinary student with a flair for creative cuisine whose talents were wasted in the fast food industry. Harry joined us as a dishwasher, where he paid his dues and worked his way up the line and is now our longest tenured employee.

Want to join our team?

We are always looking for passionate, dedicated, and reliable people who are driven to make the best products they can and continually better themselves.
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Our core values

We work hard to make Valente's Cucina the best business it can be. Here are some of the values that are of the utmost important to us.
Act Locally

Support local farmers and producers.

Be communal

Support important local causes and schools.

Provide great service

Let's make sure you have a memorable time.

Make great food

We strive to make the best food we can.