Our Christmas catering menu is available for pickup between 8:00 - 12:00 Christmas Eve morning. The meal is priced at $55 per person with a minimum of four people. The cutoff date for ordering is Thursday, December 17 at 2:00 p.m.
Roasted Beet & Burrata Salad
$
Pistachios / Arugula Pesto / Orange
Parmesan & Horseradish Crusted Oysters
$
Shiitake Mushrooms / Spinach / Roasted Shallot Cream
White Bean & Escarole Soup
$
White Bean / Escarole
Anchovy Toast
$
Garlic / Tomato / Whole White Anchovy
Frutti di Mare
$
Cold mixed seafood salad of Mussels / Shrimp / Calamari
Slow Roasted Prime Rib
$
Garlic Herb Crust / Au Jus
Lasagna Bolognese
$
Beef / Pork / Veal
Airline Chicken Breast
$
Wild Mushroom & Truffle Risotto
Pan Seared Sea Scallops
$
Sunchoke Puree / Black Garlic / Confit Fingerlings
Branzino
$
Stewed Fregola / Tomatoes / Pine Nut Gremolata
Gemelli Cacio e Pepe
$
Cracked Black Pepper / Parmigiano Reggiano / Butter
Fennel Creamed Corn
$
Fennel / Corn
Roasted Brussel Sprouts
$
Browned Butter
Torchio Pomodoro
$
San Marzano Tomatoes / Garlic / Basil
Potato Gratin
$
Gorgonzola / Parmigiano-Reggiano
Baccala
$
Cod / Capers / Olives / Tomato Sauce
Tiramisu
$
Mascarpone / Lady Fingers / Espresso
Flourless Chocolate Cake
$
Dark Chocolate Mousse
$

After the ordering deadline, holiday catering orders are non-refundable as items have already been purchased and dishes have been prepped. Should you need to cancel your order, we could donate it to a family in need on your behalf.