Corporate

Arancini
$30
Arborio rice with fresh mozzarella, peas, and marinara and fried in panko.
Bruschetta
$25
Toasted bread topped with tomatoes, onions, garlic, and balsamic dressing.
Fichi e Miele
$35
Fresh figs with mascarpone and locally sourced honey.
Formaggi e Salumi
$60
Chef’s selection of premium Italian cured meats & cheeses.
Braciole
$45
Thinly-sliced & rolled flank steak stuffed with Locatelli cheese, breadcrumbs, and parsley.
Involtini
$45
Thinly-sliced & rolled chicken cutlets stuffed with cheese, breadcrumbs, and herbs, cooked in chicken stock and butter.
Parmigiana
$45
Your choice of fried chicken or eggplant cutlets topped with marinara and mozzarella and baked.
Porchetta all’Abruzzese
$55
Pork roast with garlic, fennel seeds, and dried hot peppers.
Rollatini di Melanzane
$35
Thin slices of eggplant rolled with ricotta cheese, topped with marinara and mozzarella and baked until golden brown..
Sausage & Peppers
$45
The classic comfort food of sweet Italian sausage and peppers cooked in red wine and marinara sauce.
Gnocchi alla Sorrentina
$40
Potato dumpling pasta tossed in fresh mozzarella, basil, and marinara sauce and baked to crispy perfection.
Rigatoni al Forno
$30
Rigatoni baked with fresh ricotta, mozzarella, and marinara.
Arugula Salad
$30
Arugula with apples, pecans, red onions, and Prosecco vinaigrette.
Caesar Salad
$25
Romaine with croutons, Parmesan cheese, and Caesar dressing.
Caprese Salad
$30
House-made mozzarella, tomatoes, basil, and balsamic vinaigrette.
Farro Salad
$35
Farro with carrots, onions, tomatoes, and light vinaigrette.
Polpette
$40
Short rib meatballs served in marinara sauce.
Polpette di Pollo
$30
Fried chicken and ricotta meatballs served in marinara sauce.
Oreo Budino
$30
A sweet caramel-vanilla pudding with a crushed oreo base.
Cannoli
$30
Ricotta and mini chocolate chip cannoli made with orange zest.
Panna Cotta
$30
An eggless Italian custard topped with a seasonal fresh fruit compote.
Tiramisu
$30
Layers of lady fingers in mascarpone, espresso, and chocolate.

Party

Angelo
$40
Chicken cutlet with broccoli rabe, provolone, long hots, extra virgin olive oil.
Corrado
$40
Chicken cutlet with fresh mozzarella, house-roasted peppers, and balsamic vinegar.
Gaetano
$40
Slow roasted porchetta, broccoli rabe, sharp provolone.
Italian
$50
Salami, soppressata, prosciutto, coppa, mortadella, sharp provolone, lettuce, tomato, onion, oil, red vinegar.
Nonna Paola
$35
Roasted eggplant, roasted peppers, ricotta crema, balsamic reduction.
Niccolo
$40
Roast beef, au jus, sliced cherry peppers, sharp provolone, horseradish.
Angelina
$35
Charred eggplant with house roasted peppers, and garlic aioli on a bed of whipped sea salt ricotta.
Liliana
$35
Pizzette crudo with prosciutto, shaved fontina, baby arugula, citrus marmellata.
Mamma Santa
$40
Pizzetta crudo with fresh fig, caramelized red onion, and a goat cheese crema.
Caprese Skewers
$40
Skewered ciliegine, cherry tomatoes, and fresh basil with a balsamic reduction.
Crostini
$35
Chefs selection of toppings on toasted crostini.
Sausage and Pepper Skewers
$45
Skewers of sausage, roasted peppers, charred onions.
Stuffed Tomatoes
$40
Roasted tomatoes stuffed with ground beef, onions, breadcrumbs, and pecorino.
Assorted 2L Sodas
$3
Your choice of Coke products.
Sparkling Water
$3
One liter bottles of sparkling water.