Valente’s Cucina has three rooms in which it can host private or shared events. Our Main Dining Room can hold a maximum of 30 people, our Chef’s Tables can hold up to 12 people, a buyout of the restaurant can host 40, and the seasonal courtyard seating can also hold 40 people.
For small parties, we recommend doing a Chef’s Tasting as it is an easier way for you to control costs while having a space to yourself without having to buy out the room.
Off-hour events do involve a premium, as extra expenses are involved to staff and run the event.
Please do not use this form to make a reservation. Reservations are accepted through Tock.
Contact us for a buyout pricing sheet and for catering menu options.