Starting Saturday, April 3.
Available Saturdays and Sundays from 11-3.
Menu subject to change.


Small plates to get your meal and your day going.

Avocado Toast
Avocado Relish/Watermelon Radish/Pickled Cherry Tomato/Sesame
Yogurt/Granola/Fresh Berrie
Roasted Baby Artichokes
Lemon Aioli/Basil/Balsamic/Parm Oil/Pangrattato
Strawberry Arugula Salad
Strawberry Balsamic Vinaigrette/Crumbled Goat Cheese/Maitake Mushroom/Marcona Almond
Warm Octopus Salad
Baby Arugula/Poached Egg Vinaigrette/Pickled Cherry Tomato & Fennel/Celery/Fingerling Potatoes


For those wanting more than a light breakfast.

Cacio e Pepe
Linguini/Cracked Pepper/Parmigiano-Reggiano
Porcini Torchio
White Truffle/Maitake/Fava Bean/Parmigiano-Reggiano
Saffron Poached Shrimp
Arugula Pesto/Guanciale/Tomato Conserva/Linguini/Pine Nuts


The heart of your meal.

Steak & Eggs
Espresso Rub/Roasted Potatoes/2 Eggs Any Style
French Toast
Brioche/Chantilly Cream/Raspberry Compote/Warm Maple Syrup
Fruity Pebbles Stuffed French Toast
Vanilla Pastry Cream/Warm Maple Syrup/Citrus Whipped Cream
Eggs in Purgatory
Spicy Marinara/Poached Eggs/House Biscuit
Valente’s Omelette
Sage Sausage/Provolone/Longhots/Arugula Salad
Mushroom Leek Omelette
Maitake Mushrooms/Whipped Goat Cheese/Arugula Salad
Biscuits & Gravy
House Biscuit/Sage Sausage Gravy/Two Eggs Any Style


Brunch’s blessed eggs.

Braised Short Rib
House Biscuit/Hollandaise/Espelette
Prosciutto & Avocado
House Biscuit/Hollandaise/Espelette


Accompaniments for your meal.

House Biscuit
Roasted Patatas Bravas