Starting Saturday, April 3.
Available Saturdays and Sundays from 11-3.
Menu subject to change.

STARTERS

Small plates to get your meal and your day going.

Avocado Toast
$16
Avocado Relish/Watermelon Radish/Pickled Cherry Tomato/Sesame
Parfait
$8
Yogurt/Granola/Fresh Berrie
Roasted Baby Artichokes
$14
Lemon Aioli/Basil/Balsamic/Parm Oil/Pangrattato
Strawberry Arugula Salad
$11
Strawberry Balsamic Vinaigrette/Crumbled Goat Cheese/Maitake Mushroom/Marcona Almond
Warm Octopus Salad
$16
Baby Arugula/Poached Egg Vinaigrette/Pickled Cherry Tomato & Fennel/Celery/Fingerling Potatoes

PASTA

For those wanting more than a light breakfast.

Cacio e Pepe
$14
Linguini/Cracked Pepper/Parmigiano-Reggiano
Porcini Torchio
$17
White Truffle/Maitake/Fava Bean/Parmigiano-Reggiano
Saffron Poached Shrimp
$18
Arugula Pesto/Guanciale/Tomato Conserva/Linguini/Pine Nuts

ENTREES

The heart of your meal.

Steak & Eggs
$32
Espresso Rub/Roasted Potatoes/2 Eggs Any Style
French Toast
$15
Brioche/Chantilly Cream/Raspberry Compote/Warm Maple Syrup
Fruity Pebbles Stuffed French Toast
$18
Vanilla Pastry Cream/Warm Maple Syrup/Citrus Whipped Cream
Eggs in Purgatory
$15
Spicy Marinara/Poached Eggs/House Biscuit
Valente’s Omelette
$15
Sage Sausage/Provolone/Longhots/Arugula Salad
Mushroom Leek Omelette
$15
Maitake Mushrooms/Whipped Goat Cheese/Arugula Salad
Biscuits & Gravy
$15
House Biscuit/Sage Sausage Gravy/Two Eggs Any Style

Benedicts

Brunch’s blessed eggs.

Braised Short Rib
$18
House Biscuit/Hollandaise/Espelette
Prosciutto & Avocado
$18
House Biscuit/Hollandaise/Espelette

SIDES

Accompaniments for your meal.

Bacon
$5
House Biscuit
$5
Roasted Patatas Bravas
$5