Available for dine-in only. Menu subject to change.

Agnolotti
$17.00
Mascarpone agnolotti over braised short rib, velvet pioppini, lemon zest, peas, toasted pignoli soil.
Calamari Fritti
$12.00
Fried fresh rings of calamari, cherry peppers, capers, lemon saffron aioli.
Involtini
$12.00
Chicken breast rolled with prosciutto, provolone, basil, chicken broth, white wine.
Craft Cheese Plate
$15.00 - 19.00
Chef’s selection of artisanal cheeses, spreads, roasted peppers, crostini.
Mediterranean Board
$15.00 - 19.00
Chef’s selection of imported Italian cheeses, cured meats, olives, crostini, spread, and jam.
Poached Figs
$13.00
Fresh figs poached in brandy, Prosciutto di Parma, smoked pignoli soil, fig jam, honey, balsamic glaze.
Polpette di Pollo
$12.00
Pan fried chicken and ricotta meatballs served with a tomato sauce.
White Eggplant
$15.00
White eggplant stuffed with risotto, braised lamb shank, spinach, fried artichoke heart.
Braised Short Rib
$17.00
Braised short rib, caramelized shallots in apple cider vinegar, garlic scapes, cherry pepper aioli.
Caponata Agrodolce
$14.00
Grilled eggplant, roasted peppers, Castelvetrano olives, sungold tomato confit, fried capers, pine nuts, balsamic reduction.
Mild Sausage
$14.00
Housemade sweet sausage, roasted peppers, sea salt ricotta crema, tomato sauce.
Prosciutto Crudo
$15.00
Prosciutto di Parma, arugula and basil gremolata, fried squash blossoms, shaved Parmigiano Reggiano, pear mostardo.
Anguria
$13.00
Limoncello infused watermelon, olive oil, and mint, gorgonzola cheese, and saba.
Fennel Panzanella
$12.00
Rustic croutons, grilled fennel, heirloom tomatoes, red onions, cucumbers, Maldon sea salt, shallots, lemon, extra virgin olive oil, red wine vinegar.
Alla Sorrentina
$16.00
Potato gnocchi tossed in a tomato sauce with fresh mozzarella, cherry tomatoes, and fresh basil.
Salsiccia
$16.00
Orecchiette, coined sausage, broccoli rabe, sun-dried tomatoes, Calabrian chili peppers, Parmigiano-Reggiano.
Torchio
$19.00
Braised lamb ragu, rosemary roasted heirloom carrots and cipollini onions, and shaved Locatelli cheese.
Vongole
$18.00
Whole middleneck clams, middleneck clam meat, saffron, leeks, shallots, chili flake, white wine, broth.