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 Menu subject to change.

OVERTURE

The opening course of small plates that sets the tone for your meal.

ROASTED RED PEPPER BISQUE
$8
Rosemary Olive Oil / Parmigiano Crisp
Wine pairing: Vintage Ruby Port, Solé
CROSTONI
$14
Boule Toast / Golden Beets / Pistachios / Orange Segments / Lemon-Herb Whipped Ricotta / Balsamic
Wine pairing: Peaceful Warrior,Good Karma, Give Peach a Chance
LA BURRATA
$15
Romesco / Arugula Pesto / Balsamic-Basil reduction / Parmigiano-Reggiano / Crostini
Wine pairing: White Bottle, Solé, Give Peach a Chance
CRAB & ARTICHOKE RAVIOLI
$13
Shallot / Lemon Butter / Basil / Caper
Wine pairing: Solé, White Bottle
ROASTED BABY ARTICHOKES
$13
Truffle-Lemon Parmigiano Aioli / Pangrattato / Balsamic / Basil
Wine pairing: White Bottle, Eidólon
SHAVED BRUSSELS SALAD
$13
Poached Pears / Toasted Walnuts / Ricotta Salata / Dried Cranberries / Warm Pancetta Vinaigrette
Wine pairing: Vintage Ruby Port, Solé
STEAMED COCKLES
$14
JSaffron Brodo / Fennel / Leeks / Garlic / Shallots
Wine pairing: Vintage Ruby Port, Solé

ARIA

A beautiful solo in the middle of your meal where our chefs get to showcase their pasta talents.

BRAISED LAMB RAGU
$17
Orecchiette / Pancetta / Sage / Basil / San Marzano / Asparagus / Shaved Parmigiano-Reggiano
Wine pairing: Gaia, Eidólon
SHORT RIB
$21
Gemelli / Braised Short Rib / Rosemary Roasted Heirloom Carrots & Shallots / Reggiano Fonduta / Pangrattato
Wine pairing: Gaia, Eidólon
LINGUINI CACIO E PEPE
$15
Linguini / Parmigiano-Reggiano / Cracked Black Pepper
Wine pairing: Dry Rosé, White Bottle, Peaceful Warrior
PORCINI TORCHIO
$17
Truffle / Maitake Mushroom / Fava Bean / Cream / Parmigiano-Reggiano
Wine pairing: Solé, Gaia, White Bottle

CRESCENDO

The climactic course to which your entire meal has led to, the chefs’ special selections.

AIRLINE CHICKEN
$22
Chicken Liver Risotto / Parmigiano-Reggiano / Pan Jus
Wine pairing: White Bottle, Solé, Peaceful Warrior
CRAB FRA DIAVOLO
$24
Jumbo Lump Crab / Roasted Cherry Tomato / Calabrian Chili / Squid Ink Gemelli
Wine pairing: Vintage Ruby Port, Solé
NEW YORK STRIP
$28
Chanterelle Mushroom Puree / Roasted Maitake Mushrooms / Pickled Shallots / Roasted Baby Carrots / Port Wine Reduction
Wine pairing: Eidólon, Gaia, Vintage Ruby Port
BLACK SEA BASS
$24
Sunchoke Puree / Confit Fingerling / Asparagus / Black Garlic Sauce
Wine pairing: White Bottle, Solé, Peaceful Warrior

CHORUS

BRUSSELS SPROUTS
$8
Brown Butter / Shallots / Lemon / Cacio e PepeAioli. Wine pairing: White Bottle, Solé
ROASTED ASPARAGUS
$8
Shallot / Garlic/Butter. Wine pairing: White Bottle, Solé
CHICKEN LIVER RISOTTO
$11
Arborio Rice / Parmigiano-Reggiano / Chicken Liver Mousse. Wine pairing: White Bottle, Solé, Peaceful Warrior

FINALE

Chef’s selection of desserts.

CARAMEL APPLE PIE
$8
Sea Salted Caramel
Wine pairing: Solé, Give Peach a Chance
CHOCOLATE PEANUT BUTTER PIE
$8
Whipped Peanut Butter
Wine pairing: Vintage Ruby Port, Solé

VINI BIANCHI

White wines from Auburn Road Vineyards

WHITE BOTTLE
$32
Aromatic and vibrant Chardonnay. Fermented in stainless steel tanks then sur lie aged in French oak barrels for 6 months creating a creamy mid-palate with emphasis on mouthwatering fruit and acidity.
SOLÉ
$15 / 29
A refreshing semi-dry white wine with a touch of effervescence – what we might call a “Frizzante.” Made from the Vidal Blanc grape. Stainless steel fermented and aged. Similar to semi-dry Rieslings.

VINI ROSSI

Red wines from Auburn Road Vineyards

EIDÓLON
$35
Deep, dark, dry blend of Merlot, Chambourcin, Cabernet Sauvignon and Petit Verdot aged 30 months in oak barrels and another 6-12 months in the bottle.
GAIA
$29
Elegant Bordeaux blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot.
Leather, floral and fruit aromas with a velvety, crisp, medium-to-full body and finish. Aged 18 months in French oak barrels.
GOOD KARMA
$15 / 29
A light, dry blend of red wine. Bright, easy drinking red with subtle raspberry and cherry
flavors. If you enjoy Pinot noir, you will find a kindred spirit in Good Karma.
PEACEFUL WARRIOR
$25
Delicious fruit forward red blend. Fruity yet savory wine perfect for everyday drinking.

APERITIVI E DIGESTIVI

Drinks to open and close your meal

DRY ROSÉ
$19
Dry Provencal style rosé. Light, pink and ripe with the soft fragrance of tangerine, citrus and
strawberries.
GIVE PEACH A CHANCE
$13
Imagine fresh, juicy, ripe, peaches. A blend of sweet Jersey peaches and crisp white wine.
VINTAGE RUBY PORT
$23
Delicious Ruby Port style wine made from our Chambourcin grapes and brandy distilled from our own Cabernet Sauvignon wine. Aged in American oak barrels until perfection is
reached.

CAFFÈ

Coffee and tea

CAFFÈ
$3
Made from Revolver, a medium roast blend, with a flavor profile of smooth, cocoa, and warm spices. Available in decaf using Palooka.
ESPRESSO
$4
Made from Whistle & Cuss, medium roast blend with balanced, malted, dark chocolate, and citrus flavors.
$3
Hot tea made from your choice of Early Grey, Keemun (rare, fragrant black tea), or Rooibos (red tea, vanilla and lemon flavors).