Order Online

 Menu subject to change.


The opening course of small plates that sets the tone for your meal.

Beet & Goat Cheese Crostoni
Whipped Goat Cheese/Marinated Beets/Pistachio/Orange Segment/Pesto/Balsamic Reduction
Black Truffle Burrata
Almond Romesco/Arugula Pesto/Parmigiano Crisp/Balsamic Reduction
Charred Octopus
Poached Egg Vinaigrette /Pickled Bell Pepper/Fingerling Potato Chips
Lamb Lollipop
Saffron Yogurt/Golden Raisin/Feta Cheese/Cauliflower Couscous
Pemaquid Mussels
Garlic/Leeks/White Wine/Calabrian Chili
Roasted Baby Artichokes
Lemon Aioli/Pesto/Pangrattato/Balsamic Reduction
Prosciutto Wrapped Dates
Goat Cheese/Bacon/Pistachio/Golden Raisin Salsa/Balsamic Reduction/Basil Olive Oil
Heirloom Tomato & Buffalo Mozzarella Salad
Pickled Red Onion/Basil Oil/Balsamic Reduction


A beautiful solo in the middle of your meal where our chefs get to showcase their pasta talents.

Crab Fra Diavolo
Squid Gemelli/Blue Crab/Calabrian Chili/San Marzano/Cherry Tomato
Porcini Torchio
White Truffle/Wild Mushrooms/Fava Bean/Parmigiano-Reggiano
Ragu Alla Bolognese
Basil Gemelli/Veal, Beef, & Pork/Garlic Ricotta/Parmigiano-Reggiano/Pangrattato/Mascarpone
Cacio E Pepe
Linguini/Cracked Black Pepper/Parmigiano-Reggiano


The climactic course to which your entire meal has led to, the chefs’ special selections.

Jumbo Sea Scallops
Heirloom Carrot/Truffle Honey/Crispy Prosciutto
Chilean Seabass
Crab & Tomato Fregola/Pancetta/Garlic Scape Genovese
Duroc Pork Chop
Creamy Goat Cheese Polenta/Fig & Balsamic Agrodulce
New York Strip
Mushroom Puree/Pickled Tomato/Maitake Mushroom/Pickled Shallot


Chef’s selection of desserts.

Blackberry & Orange Cream Puffs
Pastry Cream/Fresh Blackberry/Honey/Toasted Hazelnuts/Burnt Honey Ice Cream
Lemon Mousse Cake
Olive Oil Sponge Cake/Chantilly Cream/Blureberry Compote/Maldon/Lemon Blueberry Mascarpone Ice Cream
Peach Cobbler
Caramel Sauce/Maldon/Snickerdoodle Ice Cream
Strawberry ShortCake
Chiffon Sponge/Macerated Strawberry/White Chocolate Creme Anglaise/Sour Cream Wafer Ice Cream