Aromatic and vibrant Chardonnay. Fermented in stainless steel tanks then sur lie aged in French oak barrels for 6 months creating a creamy mid-palate with emphasis on mouthwatering fruit and acidity.
$15 / 29
A refreshing semi-dry white wine with a touch of effervescence – what we might call a “Frizzante.” Made from the Vidal Blanc grape. Stainless steel fermented and aged. Similar to semi-dry Rieslings.
Red wines from Auburn Road Vineyards
Deep, dark, dry blend of Merlot, Chambourcin, Cabernet Sauvignon and Petit Verdot aged 30 months in oak barrels and another 6-12 months in the bottle.
Elegant Bordeaux blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot.
Leather, floral and fruit aromas with a velvety, crisp, medium-to-full body and finish. Aged 18 months in French oak barrels.
$15 / 29
A light, dry blend of red wine. Bright, easy drinking red with subtle raspberry and cherry
flavors. If you enjoy Pinot noir, you will find a kindred spirit in Good Karma.
Delicious fruit forward red blend. Fruity yet savory wine perfect for everyday drinking.
APERITIVI E DIGESTIVI
Drinks to open and close your meal
Dry Provencal style rosé. Light, pink and ripe with the soft fragrance of tangerine, citrus and
GIVE PEACH A CHANCE
Imagine fresh, juicy, ripe, peaches. A blend of sweet Jersey peaches and crisp white wine.
VINTAGE RUBY PORT
Delicious Ruby Port style wine made from our Chambourcin grapes and brandy distilled from our own Cabernet Sauvignon wine. Aged in American oak barrels until perfection is
Coffee and tea
Made from Revolver, a medium roast blend, with a flavor profile of smooth, cocoa, and warm spices. Available in decaf using Palooka.
Made from Whistle & Cuss, medium roast blend with balanced, malted, dark chocolate, and citrus flavors.
Hot tea made from your choice of Early Grey, Keemun (rare, fragrant black tea), or Rooibos (red tea, vanilla and lemon flavors).