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 Menu subject to change.

OVERTURE

The opening course of small plates that sets the tone for your meal.

Ricotta Tortellini
$13
Lemon Brodo/Basil/Parm Oil/Cured Egg Yolk
Charred Octopus
$20
Poached Egg Vinaigrette /Pickled Fennel & Yellow Corn/Fingerling Potato Chips/Dehydrated Red Wine
La Burrata
$17
Heirloom Tomato Brodo/Arugula Pesto/Parmigiano Crisp/Balsamic Dust
Potato Leek Soup
$10
Crispy Pancetta/Chives
Pemaquid Mussels
$18
Garlic/Leeks/White Wine/Calabrian Chili/House-made Focaccia
Prosciutto Wrapped Dates
$16
Goat Cheese/Pancetta/Sherry Gastrique/Dried Cherry/Pistachio
Roasted Baby Artichokes
$16
Lemon Aioli/Pangrattato/Balsamic/Basil
Heirloom Tomato Salad
$15
Pickled Mustard Seed & Red Onion/Basil/Feta Cheese/Marinated Kirby Cucumber
Smoked Salmon Toast
$17
Norwegian Smoked Salmon/Pickled Red Onion/Lemon Riccotta/Salmon Roe

ARIA

A beautiful solo in the middle of your meal where our chefs get to showcase their pasta talents.

Shrimp Fra Diavolo
$26
Squid Ink Gemelli/Shrimp/Tomato/Calabrian Chili
Porcini Torchio
$20
White Truffle/Wild Mushrooms/Fava Bean/Parmigiano-Reggiano
Rabbit Pappardelle
$24
Heirloom Carrot Three Ways
Salsiccia
$23
Basil Orecchiette/Italian Sausage/Fennel Parm Ricotta/San Marzano/Pangrattato/Chili Flake

CRESCENDO

The climactic course to which your entire meal has led to, the chefs’ special selections.

Crispy Duck Breast
$33
Farroto/Blood Orange Agrodulce/Pickled Root Veg/Pine Nuts
Hawaiian Swordfish
$28
Ramp & Mascarpome Risotto/Pickled Root Veg/Enoki Mushrooms
Durok Pork Chop
$31
Apple Fennel Slaw/Celery Root/Dijonaise/Fig Mustarda
New York Strip
$38
Spring Onion Puree/Roasted Wild Mushroom/Pearl Onion/Pickled Cherry Tomato/Sherry Reduction
Filet Mignon
$40
Seared Foie Gras/Roasted Pearl Onion/Confit Carrot/Apricot Bordelaise
Jumbo Sea Scallops
$36
Fennel Creamed Corn/Kurobuta Bacon/Spring Onion/Pickled Spring Onion

Chorus

Side dishes to accompany your dinner.

Ramp Risotto
$12
Mascarpone/Basil/Parmigiano-Reggiano
Crispy Brussels Sprouts
$12
Kurobuta Bacon/Dijon Maple Glaze

FINALE

Chef’s selection of desserts.

Blood Orange Olive Oil Cake
$13
Pistachio Pastry Cream/Creme Anglaise/Maldon
Nectarine Ricotta Cake
$13
Raspberry & Lemon Custard/Marcona Almond/Caramelized Nectarine Compote
Coconut Lime Mousse Cake
$13
Coconut Daquoise/Strawberry Compote/Toasted Coconut
Dark Chocolate Mousse
$13
Salted Pretzel Cookie/Honey Roasted Peanuts/Caramel Kettle Corn/Chantilly Cream

VINI BIANCHI

White wines from Auburn Road Vineyards

WHITE BOTTLE
$32
Aromatic and vibrant Chardonnay. Fermented in stainless steel tanks then sur lie aged in French oak barrels for 6 months creating a creamy mid-palate with emphasis on mouthwatering fruit and acidity.
SOLÉ
$15 / 29
A refreshing semi-dry white wine with a touch of effervescence – what we might call a “Frizzante.” Made from the Vidal Blanc grape. Stainless steel fermented and aged. Similar to semi-dry Rieslings.

VINI ROSSI

Red wines from Auburn Road Vineyards

EIDÓLON
$35
Deep, dark, dry blend of Merlot, Chambourcin, Cabernet Sauvignon and Petit Verdot aged 30 months in oak barrels and another 6-12 months in the bottle.
GAIA
$29
Elegant Bordeaux blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot.
Leather, floral and fruit aromas with a velvety, crisp, medium-to-full body and finish. Aged 18 months in French oak barrels.
GOOD KARMA
$15 / 29
A light, dry blend of red wine. Bright, easy drinking red with subtle raspberry and cherry
flavors. If you enjoy Pinot noir, you will find a kindred spirit in Good Karma.
PEACEFUL WARRIOR
$25
Delicious fruit forward red blend. Fruity yet savory wine perfect for everyday drinking.

APERITIVIE DIGESTIVI

Drinks to open and close your meal

DRY ROSÉ
$19
Dry Provencal style rosé. Light, pink and ripe with the soft fragrance of tangerine, citrus and strawberries.
GIVE PEACH A CHANCE
$13
Imagine fresh, juicy, ripe, peaches. A blend of sweet Jersey peaches and crisp white wine.
VINTAGE RUBY PORT
$23
Delicious Ruby Port style wine made from our Chambourcin grapes and brandy distilled from our own Cabernet Sauvignon wine. Aged in American oak barrels until perfection is reached.

CAFFÈ

Coffee and tea

CAFFÈ
$3
Made from Revolver, a medium roast blend, with a flavor profile of smooth, cocoa, and warm spices. Available in decaf using Palooka.
$3
Hot tea made from your choice of Early Grey, Keemun (rare, fragrant black tea), or Rooibos (red tea, vanilla and lemon flavors).