Available for dine-in only. Menu subject to change.

Mascarpone agnolotti over braised short rib, velvet pioppini, lemon zest, peas, toasted pignoli soil.
Calamari Fritti
Fried fresh rings of calamari, cherry peppers, capers, lemon saffron aioli.
Chicken breast rolled with prosciutto, provolone, basil, chicken broth, white wine.
Craft Cheese Plate
$15.00 - 19.00
Chef’s selection of artisanal cheeses, spreads, roasted peppers, crostini.
Mediterranean Board
$15.00 - 19.00
Chef’s selection of imported Italian cheeses, cured meats, olives, crostini, spread, and jam.
Poached Figs
Fresh figs poached in brandy, Prosciutto di Parma, smoked pignoli soil, fig jam, honey, balsamic glaze.
Polpette di Pollo
Pan fried chicken and ricotta meatballs served with a tomato sauce.
White Eggplant
White eggplant stuffed with risotto, braised lamb shank, spinach, fried artichoke heart.
Braised Short Rib
Braised short rib, caramelized shallots in apple cider vinegar, garlic scapes, cherry pepper aioli.
Caponata Agrodolce
Grilled eggplant, roasted peppers, Castelvetrano olives, sungold tomato confit, fried capers, pine nuts, balsamic reduction.
Mild Sausage
Housemade sweet sausage, roasted peppers, sea salt ricotta crema, tomato sauce.
Prosciutto Crudo
Prosciutto di Parma, arugula and basil gremolata, fried squash blossoms, shaved Parmigiano Reggiano, pear mostardo.
Limoncello infused watermelon, olive oil, and mint, gorgonzola cheese, and saba.
Fennel Panzanella
Rustic croutons, grilled fennel, heirloom tomatoes, red onions, cucumbers, Maldon sea salt, shallots, lemon, extra virgin olive oil, red wine vinegar.
Alla Sorrentina
Potato gnocchi tossed in a tomato sauce with fresh mozzarella, cherry tomatoes, and fresh basil.
Orecchiette, coined sausage, broccoli rabe, sun-dried tomatoes, Calabrian chili peppers, Parmigiano-Reggiano.
Braised lamb ragu, rosemary roasted heirloom carrots and cipollini onions, and shaved Locatelli cheese.
Whole middleneck clams, middleneck clam meat, saffron, leeks, shallots, chili flake, white wine, broth.