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 Menu subject to change.

OVERTURE

The opening course of small plates that sets the tone for your meal.

Black Truffle Burrata
$17
Tomato Romesco/Arugula Pesto/Parmigiano Crisp/Balsamic Dust
Canterbury Smoked Salmon Toast
$17
Pickled Red Onion/Lemon Ricotta/Salmon Roe/Avocado Relish
Charred Octopus
$20
Poached Egg Vinaigrette /Pickled Bell Pepper/Fingerling Potato Chips
Crispy Brussels Sprouts
$12
Nueskes Bacon/Dijon Maple /Toasted Pine Nuts
Prosciutto Wrapped Figs
$16
Creamy Gorgonzola Stuffed/Balsamic Reduction/Lemon Gastrique
Pemaquid Mussels
$18
Garlic/Leeks/White Wine/Calabrian Chili
Seared Ahi Tuna
$19
Seaweed Salad/Calabrian Chili Aioli/Crispy Shallots/Tabiko

ARIA

A beautiful solo in the middle of your meal where our chefs get to showcase their pasta talents.

Crab Fra Diavolo
$26
Squid Ink Gemelli/Blue Crab/Tomato/Calabrian Chili
Short Rib Pasta
$25
Linguini/Parmigiano-Reggiano/Roasted Garlic Fonduta/Pickled Long Hots/Pangrattato
Porcini Torchio
$20
White Truffle/Wild Mushrooms/English Peas/Parmigiano-Reggiano
Salsiccia
$23
Basil Gemelli/Italian Sausage/Herb Whipped Ricotta/San Marzano/Pangrattato/Chili Flake

CRESCENDO

The climactic course to which your entire meal has led to, the chefs’ special selections.

Berkshire Pork Chop
$29
Creamy Goat Cheese Polenta/Fig Agrodolce
Jumbo Sea Scallops
$36
Fennel Creamed Corn/Nueskes Bacon/Pickled Sprimg Onion
New York Strip
$38
Ramp Mushroom Puree/Blistered Cherry Tomato/Shitake Mushroom/Pickled Shallots
Roasted Grouper
$34
Fregola/English Pea/San Marzano/Crispy Shallot/Beurre Blanc

FINALE

Chef’s selection of desserts.

Cinnamon Honey Panna Cotta
$13
Almond Streusel/Honey Figs/Vanilla Bean Pastry Cream
Lemon Blackberry Roulade
$13
Lemon Sponge/Mascarpone Chantilly/Toasted Hazelnut/White Chocolate Creme Anglaise
Java Mocha Mousse
$13
Java Chip Cookie/Mocha Cremeux/Ganache Glaze/Candied Hazelnuts

VINI BIANCHI

White wines from Auburn Road Vineyards

WHITE BOTTLE
$32
Aromatic and vibrant Chardonnay. Fermented in stainless steel tanks then sur lie aged in French oak barrels for 6 months creating a creamy mid-palate with emphasis on mouthwatering fruit and acidity.
SOLÉ
$15 / 29
A refreshing semi-dry white wine with a touch of effervescence – what we might call a “Frizzante.” Made from the Vidal Blanc grape. Stainless steel fermented and aged. Similar to semi-dry Rieslings.

VINI ROSSI

Red wines from Auburn Road Vineyards

EIDÓLON
$35
Deep, dark, dry blend of Merlot, Chambourcin, Cabernet Sauvignon and Petit Verdot aged 30 months in oak barrels and another 6-12 months in the bottle.
GAIA
$29
Elegant Bordeaux blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot.
Leather, floral and fruit aromas with a velvety, crisp, medium-to-full body and finish. Aged 18 months in French oak barrels.
GOOD KARMA
$15 / 29
A light, dry blend of red wine. Bright, easy drinking red with subtle raspberry and cherry
flavors. If you enjoy Pinot noir, you will find a kindred spirit in Good Karma.
PEACEFUL WARRIOR
$25
Delicious fruit forward red blend. Fruity yet savory wine perfect for everyday drinking.

APERITIVIE DIGESTIVI

Drinks to open and close your meal

DRY ROSÉ
$19
Dry Provencal style rosé. Light, pink and ripe with the soft fragrance of tangerine, citrus and strawberries.
GIVE PEACH A CHANCE
$13
Imagine fresh, juicy, ripe, peaches. A blend of sweet Jersey peaches and crisp white wine.
VINTAGE RUBY PORT
$23
Delicious Ruby Port style wine made from our Chambourcin grapes and brandy distilled from our own Cabernet Sauvignon wine. Aged in American oak barrels until perfection is reached.

CAFFÈ

Coffee and tea

CAFFÈ
$3
Made from Revolver, a medium roast blend, with a flavor profile of smooth, cocoa, and warm spices. Available in decaf using Palooka.
$3
Hot tea made from your choice of Early Grey, Keemun (rare, fragrant black tea), or Rooibos (red tea, vanilla and lemon flavors).