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 Menu subject to change.

OVERTURE

The opening course of small plates that sets the tone for your meal.

Pemaquid Mussels
$16
Garlic/Leeks/White Wine/Calabrian Chili
Charred Octopus
$19
Saffron and Poached Egg Aioli/Pickled Bell Peppers/Fingerling Chips
Short Rib Ravioli
$15
Braised Short Rib/Shallots/Parmigiano Fonduta/Pickled Long Hots
Ahi Tuna Crudo
$19
Pickled Red Cabbage and Cherry Tomato/Pesto Aioli/Apple Gastrique/Pickled Mustard Seed
La Burrata
$15
Red Beet/Honey/Balsamic/Basil/Pistachio/Crostoni
Roasted Baby Artichokes
$15
Lemon Aioli/Pangrattato/Balsamic/Basil
Warm Bacon & Brussels Salad
$13
Granny Smith Apple/Dried Cherry/Marcona Almond/Dijon Red Wine Vinegar
Great White Oyster
$16
Cucumber Mignonette/Creme Fraiche/Caviar

ARIA

A beautiful solo in the middle of your meal where our chefs get to showcase their pasta talents.

Crab Fra Diavolo
$24
Squid Ink Gemelli/Crab/Tomato/Calabrian Chili
Short Rib Orecchiette
$22
Heirloom Carrot/Caramelized Shallots/Parmigiano-Reggiano/Red Chili Flake
Porcini Torchio
$17
Truffle/Maitake/Fava Bean/Parmigiano-Reggiano
Salsiccia
$21
Pappardelle/Italian Sausage/Fennel Parm Ricotta/San Marzano/Pangrattato/Chili Flake

CRESCENDO

The climactic course to which your entire meal has led to, the chefs’ special selections.

Braised Lamb Shank
$42
Creamy Goat Cheese Polenta/Pine Nuts/Marinated Tomato & Olives
Seared Sea Scallops
$31
Fregola/Parsnip Fonduta/Confit Cherry Tomato
New York Strip
$36
Wild Mushroom Puree/Roasted Maitake Mushroom/Heirloom Carrot/Pickled Shallot/Red Wine Reduction
King Glory Salmon
$34
Dijon-Maple Glaze/Brussels Sprouts & Bacon Hash/Carrot Butter

Chorus

Side dishes to accompany your dinner.

Cacio e Pepe Risotto
$12
Cracked Black Pepper/Parmigiano-Reggiano/Pangrattato
Brussels Sprout Hash
$11
Dijon-Maple Glaze/Carrot Butter

FINALE

Chef’s selection of desserts.

Chocolate Chip Brioche Bread
$10
Cinnamon Crème Anglaise
Creme Brulee
$10
Tahitian Vanilla Bean

VINI BIANCHI

White wines from Auburn Road Vineyards

WHITE BOTTLE
$32
Aromatic and vibrant Chardonnay. Fermented in stainless steel tanks then sur lie aged in French oak barrels for 6 months creating a creamy mid-palate with emphasis on mouthwatering fruit and acidity.
SOLÉ
$15 / 29
A refreshing semi-dry white wine with a touch of effervescence – what we might call a “Frizzante.” Made from the Vidal Blanc grape. Stainless steel fermented and aged. Similar to semi-dry Rieslings.

VINI ROSSI

Red wines from Auburn Road Vineyards

EIDÓLON
$35
Deep, dark, dry blend of Merlot, Chambourcin, Cabernet Sauvignon and Petit Verdot aged 30 months in oak barrels and another 6-12 months in the bottle.
GAIA
$29
Elegant Bordeaux blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot.
Leather, floral and fruit aromas with a velvety, crisp, medium-to-full body and finish. Aged 18 months in French oak barrels.
GOOD KARMA
$15 / 29
A light, dry blend of red wine. Bright, easy drinking red with subtle raspberry and cherry
flavors. If you enjoy Pinot noir, you will find a kindred spirit in Good Karma.
PEACEFUL WARRIOR
$25
Delicious fruit forward red blend. Fruity yet savory wine perfect for everyday drinking.

APERITIVIE DIGESTIVI

Drinks to open and close your meal

DRY ROSÉ
$19
Dry Provencal style rosé. Light, pink and ripe with the soft fragrance of tangerine, citrus and strawberries.
GIVE PEACH A CHANCE
$13
Imagine fresh, juicy, ripe, peaches. A blend of sweet Jersey peaches and crisp white wine.
VINTAGE RUBY PORT
$23
Delicious Ruby Port style wine made from our Chambourcin grapes and brandy distilled from our own Cabernet Sauvignon wine. Aged in American oak barrels until perfection is reached.

CAFFÈ

Coffee and tea

CAFFÈ
$3
Made from Revolver, a medium roast blend, with a flavor profile of smooth, cocoa, and warm spices. Available in decaf using Palooka.
ESPRESSO
$4
Made from Whistle & Cuss, medium roast blend with balanced, malted, dark chocolate, and citrus flavors.
$3
Hot tea made from your choice of Early Grey, Keemun (rare, fragrant black tea), or Rooibos (red tea, vanilla and lemon flavors).