Available for dine-in only. Menu subject to change.

OVERTURE

The opening course of small plates that sets the tone for your meal.

AUTUMN BRUSSELS BISQUE
$8
Apple Cider Creme / Crispy Pancetta
CROSTONI
$14
Boule Toast / Beets / Pistachios / Orange Segments / Whipped Goat Cheese / Fig Balsamic
LA BURRATA
$15
Romesco / Arugula Pesto / Balsamic / Parmigiano-Reggiano / Crostini / Basil
TRI-COLORED SALAD
$11
Gorgonzola / Honeycrisp Apples / Spiced Walnuts / Dried Cherries / Sage Vinaigrette
PATÉ DI FAGIOLI
$8
Great Northern White Bean / Sundried Tomato / Rosemary / Crostini
POACHED FIGS
$13
Brandy Poached Figs / Prosciutto di Parma / Balsamic Glaze / Honey / Smoked Pignoli Soil
ROASTED BABY ARTICHOKES
$13
Lemon Parmigiano Aioli / Pangrattato / Balsamic / Basil
SHAVED BRUSSELS SALAD
$13
Bosc Pear / Toasted Walnuts / Ricotta Salata / Dried Cranberries / Warm Pancetta Vinaigrette
TUSCAN SHRIMP
$15
Jumbo Shrimp / Tuscan Marinade / Smoked Tomato Butter / Rosemary Lemon Gremolata / Garlic Parmesan Crostini

ARIA

A beautiful solo in the middle of your meal where our chefs get to showcase their pasta talents.

BRAISED LAMB RAGU
$17
Pancetta / Sage / Basil / San Marzano / Fava Beans / Shaved Parmigiano-Reggiano
SHORT RIB
$21
Braised Short Rib / Rosemary Roasted Heirloom Carrots & Cipollini Onions / Fresh Torchio / Locatelli Cheese
SUN_DRIED TOMATO PESTO
$15
Basil Linguine / Arugula Pesto / Toasted Pine Nuts / Cherry Tomatoes / Locatelli
PORCINI TORCHIO
$17
Truffle / Maitake Mushroom / Fava Bean / Cream / Parmigiano-Reggiano

CRESCENDO

The climactic course to which your entire meal has led to, the chefs’ special selections.

AIRLINE CHICKEN
$22
Lobster Mushroom Risotto / Mascarpone / Saffron / Parmigiano-Reggiano / Pan Jus
CRAB FRA DIAVOLO
$24
Jumbo Lump Crab / Roasted Cherry Tomato / Calabrian Chili / Squid Ink Gemelli
NEW YORK STRIP
$28
Chanterelle Mushroom Puree / Roasted Maitake Mushrooms / Pickled Shallots / Roasted Baby Carrots

FINALE

Chef’s selection of desserts.

CARAMEL APPLE PIE
$8
Crème Anglaise / Cinnamon Chantilly Cream
NUTELLA CRÈME BRÛLÉE
$8
Tahitian Vanilla Bean / Fresh Berries
DARK CHOCOLATE MOUSSE
$8
Candied Orange Peel / Crushed Biscotti / Maldon Sea Salt / Rosemary Olive Oil

VINI BIANCHI

White wines from Auburn Road Vineyards

WHITE BOTTLE
$32
Aromatic and vibrant Chardonnay. Fermented in stainless steel tanks then sur lie aged in French oak barrels for 6 months creating a creamy mid-palate with emphasis on mouthwatering fruit and acidity.
SOLÉ
$15 / 29
A refreshing semi-dry white wine with a touch of effervescence – what we might call a “Frizzante.” Made from the Vidal Blanc grape. Stainless steel fermented and aged. Similar to semi-dry Rieslings.

VINI ROSSI

Red wines from Auburn Road Vineyards

EIDÓLON
$35
Deep, dark, dry blend of Merlot, Chambourcin, Cabernet Sauvignon and Petit Verdot aged 30 months in oak barrels and another 6-12 months in the bottle.
GAIA
$29
Elegant Bordeaux blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot.
Leather, floral and fruit aromas with a velvety, crisp, medium-to-full body and finish. Aged 18 months in French oak barrels.
GOOD KARMA
$15 / 29
A light, dry blend of red wine. Bright, easy drinking red with subtle raspberry and cherry
flavors. If you enjoy Pinot noir, you will find a kindred spirit in Good Karma.
PEACEFUL WARRIOR
$25
Delicious fruit forward red blend. Fruity yet savory wine perfect for everyday drinking.

APERITIVI E DIGESTIVI

Drinks to open and close your meal

DRY ROSÉ
$19
Dry Provencal style rosé. Light, pink and ripe with the soft fragrance of tangerine, citrus and
strawberries.
GIVE PEACH A CHANCE
$13
Imagine fresh, juicy, ripe, peaches. A blend of sweet Jersey peaches and crisp white wine.
VINTAGE RUBY PORT
$23
Delicious Ruby Port style wine made from our Chambourcin grapes and brandy distilled from our own Cabernet Sauvignon wine. Aged in American oak barrels until perfection is
reached.

CAFFÈ

Coffee and tea

CAFFÈ
$3
Made from Revolver, a medium roast blend, with a flavor profile of smooth, cocoa, and
warm spices. Available in decaf using Palooka.
ESPRESSO
$4
Made from Whistle & Cuss, medium roast blend with balanced, malted, dark chocolate,
and citrus flavors.
$3
Hot tea made from your choice of Early Grey, Keemun (rare, fragrant black tea), or Rooibos
(red tea, vanilla and lemon flavors).reached.