Reserve Your Table

New Year’s Eve Menu

Six course, prix fixe dinner
Complimentary wine pairings
Seatings at 5:00, 7:00, 9:00
$90 per person

First Course

Roasted Asparagus
$
Champagne Beurre Blanc/Black Caviar

Second Course

Fennel Cream Mussels
$
Garlic/Shallot/Leeks/Fennel Cream/Boule Toast

Third Course

Prosciutto Wrapped Dates
$
Sherry Gastrique/Pistachio/Dried Cherry/Pancetta/Goat Cheese

Fourth Course

Wild Red Snapper
$
Saffron Risotto/Fume Blanc/Pickled Root Vegetables

Fifth Course

Chitarra con Tonno
$
Cherry Tomato/Capers/Basil/White Wine

Sixth Course

Confit Rabbit
$
Soft Polenta/Heirloom Carrots/Herb Whipped Ricotta

Dessert

Chocolate Torte
$
Macerated Strawberry/Creme Anglaise