Reserve Your Table
Valentine’s Menu
Six course, prix fixe dinner
Available February 13 – 14
$90 per person
First Course
Great White Oyster
$
Cucumber Mignonette, Crème Fraîche, Caviar
Second Course
Roasted Beet & Burrata Ravioli
$
Balsamic, Pistachio, Orange Gremolata
Third Course
Rabbit Confit Arancini
$
Black Truffle, Parmigiano-Reggiano, Heirloom Carrot
Fourth Course
Seared Sea Scallops
$
Parsnip Puree, Watercress, Pickled Cherry Tomato, Fried Marcona Almond
Fifth Course
Pappardelle con Salsiccia
$
Fennel Pollen, Ricotta, San Marzano, Pickled Longhot
Sixth Course
Lollipop Lamb Chops
$
Goat Cheese Polenta, Marinated Olive & Tomato, Pine Nut, Mint Oil
Dessert
Raspberry & Lemon Cheesecake
$
Graham Cracker, Raspberry Compote, White Chocolate
