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Valentine’s Menu

Four course prix fixe dinner
One choice from each course
Available February 11, 12, & 14
$75 per person

First Course

Shrimp Cocktail
$
Black Tiger Shrimp / Calabrian Chili Cocktail Sauce
La Burrata
$
Crostini / Almond Romesco / Warm Eggplant / Pine Nut / Calabrian Chili / Arugula Pesto
Roasted Baby Artichoke
$
Yellow Tomato & Mint Vinaigrette / Pesto / Pangrattato / Balsamic Reduction
Beet & Goat Cheese Crostoni
$
Whipped Goat Cheese / Marinated Beets / Pistachio / Orange Segment / Pesto / Balsamic Reduction

Second Course

Porcini Torchio
$
White Truffle / Wild Mushrooms / Fava Bean / Parmigiano-Reggiano
Squid Ink Chitarra
$
Pemaquid Mussels / 'Nduja / Butter Poached Leeks / Calabrian Chili Brodo
Salsiccia
$
Gemelli / Ground Italian Sausage / Coined Sausage / Mascarpone / Chili Flake / Parmigiano / Pangrattato / Fennel Ricotta

Third Course

Grilled Salmon
$
Marinated Cherry Tomato / Castelvetrano Olives / Caper Leaves / Crab and Scallion Fregola
Duroc Pork Chop
$
Creamy Goat Cheese Polenta / Fig & Sour Cherry Agrodolce
Bay Scallops
$
Meyer Lemon & Mascarpone Risotto / Parmigiano / Crispy Prosciutto / Chive
Filet Mignon
$
Wild Mushroom Puree / Pickled Shallot / Roasted Wild Mushroom / Cherry Tomato

Fourth Course

Tiramisu
$
Espresso-soaked Ladyfingers / Mascarpone / Chocolate Sauce
Carrot Cake
$
Cream Cheese Frosting / Walnut / Salted Caramel
Flourless Chocolate Cake
$
Crème Anglaise / Strawberry Sauce / Chantilly Cream
Reserve Your Table