Reserve Your Table

Valentine’s Menu

Six course, prix fixe dinner
Available February 13 – 14
$90 per person

First Course

Great White Oyster
$
Cucumber Mignonette, Crème Fraîche, Caviar

Second Course

Roasted Beet & Burrata Ravioli
$
Balsamic, Pistachio, Orange Gremolata

Third Course

Rabbit Confit Arancini
$
Black Truffle, Parmigiano-Reggiano, Heirloom Carrot

Fourth Course

Seared Sea Scallops
$
Parsnip Puree, Watercress, Pickled Cherry Tomato, Fried Marcona Almond

Fifth Course

Pappardelle con Salsiccia
$
Fennel Pollen, Ricotta, San Marzano, Pickled Longhot

Sixth Course

Lollipop Lamb Chops
$
Goat Cheese Polenta, Marinated Olive & Tomato, Pine Nut, Mint Oil

Dessert

Raspberry & Lemon Cheesecake
$
Graham Cracker, Raspberry Compote, White Chocolate